Korean-Style Cured Cucumbers

Recipe courtesy of Jude Parra-Sickels, Corporate Chef of Momofuku, Los Angeles  

We are excited to share our new line of Momofuku products available exclusively at Good Eggs. To complement any of the dishes  from this Momofuku X Good Eggs collaboration, we suggest making these simple but tasty cured cucumbers. 

Ingredients:

• 3 small cucumbers 

• 1 tablespoon sugar

• 1 teaspoon Kosher salt
  

Directions:

1. Thinly slice the cucumbers after washing.

2. In a bowl, combine the sliced cucumbers, salt and sugar.

3. Refrigerate for at least 10 minutes or up to a few hours. 

4. Before serving, drain liquid from the cucumbers. Enjoy!