Good Eggs Kicks Off 2026 on KRON4’s Live in the Bay
Good Eggs kicked off the new year with a feature on KRON4’s Live in the Bay, with COO Chris Jocson, Head of Growth Samia Naciri, and R&D Chef Anne Sjostrom joining the segment to share what makes Good Eggs different.
The conversation highlighted Good Eggs’ mission to make better food more accessible, the company’s focus on local and thoughtfully sourced products, and the continued expansion of its prepared-food offering. The team also discussed the launch of Good Eggs’ Fresh & Ready meal line and a recent collaboration with Momofuku on a series of power bowls.
The feature also spotlighted the farmers, produce growers, meat and seafood purveyors, bakers, artisans, chefs, and brands behind the Good Eggs marketplace.
As Good Eggs looks ahead to 2026, the company remains focused on combining convenience, quality, and stronger connections to the people who produce our food.
Watch the full Good Eggs feature on KRON4’s Live in the Bay:
