Meet the Brand New GoodEggs.com
What a summer! Fueled by the bounty of berries, peaches and tomatoes, we’ve made some big strides over the past few months.
We now deliver 7 days a week (for free!) in SF Bay, Los Angeles, New Orleans and Brooklyn. Our community of amazing farmers and foodmakers continues to grow (now over 600 strong!), and thanks to their hard work our marketplaces are stocked with lots of tasty new products, from organic apples to fresh zucchini bread.
Even with all that’s been going on, we’ve never been more excited to announce the biggest changes to Good Eggs yet: a brand new GoodEggs.com! Take a look and you’ll find:
Easier, faster shopping. Lots of improvements large and small, all requested by our community, come together to make shopping much more efficient. Now you can:
- Shop everything that’s available each week or just shop for a particular day.
- Do it all quickly on our much faster new site!
A new look and feel. We’ve polished up the site! Browse around and you’ll find a simplified header, clearer navigation and tidier product views.
Our Philosophy. As a mission-driven company, we’re thrilled by the prospect of changing the world for the better. We invite you to explore this new section to get a closer look at Good Eggs: why our mission is to grow and sustain local food systems worldwide, what’s so great about local food, and why we think it has transformative power over our lives.
Along with all these changes, this summer has brought us the amazing opportunity to work with Index Ventures and Uprising. Index Ventures has led a round of financing in Good Eggs. We’re so fortunate to have innovative, like-minded organizations partnering with us in our work to improve the way we eat and live.
Autumn’s just around the corner and, as ever, you can count on seeing the seasons change on the new GoodEggs.com. We’re committed to bringing you the best food from folks in your community. Food that tastes like food is supposed to! Apples, pears, winter squash, holiday meals… we’re looking forward to sharing many delicious seasons to come with you.
- Rob Spiro, co-founder and CEO