Your Dinner Plans for February
Every month we’re bringing you five dinner ideas you can use as variable formulas to get you through the month.
If time is tight, we also suggest meal kit variations or options from Good Eggs Kitchen so you can get a great dinner on the table in a snap for you and your people.
Our Menu:
Winter tacos with rich simmering sauce
Rustic Tuscan supper
Quick noodle soup with warming spices
Spiced kebabs with tzatziki and greens
Lemony winter soup with mezze
Winter tacos with rich simmering sauce
Taco night has been a go-to dinner for, well, as long as we can remember. Change it up a little by creating a winter taco spread with our rich and comforting mole poblano sauce. We pair it with our slow-roasted pork shoulder and warm corn tortillas.
Rustic Tuscan supper
Go semi-homemade with meatballs and sautéed greens from Good Eggs Kitchen. Cook up your favorite carb (we love polenta), and call it a dinner win!
Quick noodle soup with warming spices
This dinner jazzes up instant noodles by cooking them in broth and serving with wilted greens, crushed peanuts, and shredded chicken. We love using Momofuku’s instant noodles that come in a trio of tasty flavors.
Spiced kebabs with tzatziki and greens
Have you tried any of our marinated meats? Our turmeric yogurt marinated chicken is easy to thread onto kebabs and throw on the grill or in the oven. Toss together a bright salad and serve alongside warm pita.
Lemony winter soup with mezze
Get a Greek-inspired dinner on the table with our kitchen’s lemon chicken soup and round out your meal with a tasty selection of mezze. We’re grabbing dolmas, pita chips, marinated olives, and hummus.