SF Weekly included Good Eggs in its roundup of five home upgrades for the holidays and the new year!
The feature calls Good Eggs an easy way to keep the fridge full of healthy food while supporting local producers. It also notes that produce and staples from local farmers and foodmakers can come in the same Bay Area order as chef-prepared meals.
The feature names a couple of ready-to-heat favorites, Chicken Enchiladas Suizas and a Kids’ Pasta with Turkey Meatballs, both about two minutes in the microwave. For the holidays, it points readers to Good Eggs appetizer kits and Thanksgiving sides, so hosting takes one less trip to the store.
Read the full story at SF Weekly →
