The weeks before a holiday meal go fast. There’s the shopping, the menu, the guest count that keeps changing, and the dish you promised to bring before you checked your calendar. This fall, a few writers pointed their readers to Good Eggs as a way to get some of that time back.
GritDaily looked at how grocery and meal delivery can take work off a host’s plate during the holidays, with a focus on the busy weeknights around the big meal and how ready-to-heat dinners, easy kids’ meals, and a few delegated holiday dishes can free up time. The piece was also picked up by Apple News.
Daily Scanner wrote for the guest instead of the host, with a guide to what to bring to Friendsgiving when there’s no time to cook. Its picks were the Baked Brie with Jam Kit, the Roasted Feta with Olives and Citrus Kit, which takes about 20 minutes, ready-to-heat mashed potatoes and stuffing from our Thanksgiving Sides Collection, and Batter Bakery’s Bourbon Pecan Pie, made with Maker’s Mark and an all-butter crust.
EatDrinkLA, which also ran on MSN, included Good Eggs Grocery in its roundup of where to get Thanksgiving in Los Angeles for less than $200.
Taken together, the coverage makes a simple case: keep the dishes you care about and hand off a few of the others. Ready-to-heat sides, appetizer kits, pies from local bakers, and your weekly groceries from the farms and producers we work with can all come in one delivery. Thanksgiving pre-orders are open now.
